Hi....My daughter is doing a science test using popcorn.. She vacuum sealed 3 packages of 650 unpopped kernels in each. She stored one pakcage in the pantry one in the refrigerator and one in the freezer. When she popped them on the stove she had 68 unpopped kernels left in the pantry batch 31 in the refrigerator batch and 30 in the freezer batch. She thought The pantry batch would have less unpopped kernels. I asked her to do it again and she got differnet numbers but the same results. More unpopped in the pantry batch and less in the freezer batch. I researched it and because the freezer air and cold air is dry it is supposse to dry out the water content in the kernels. HELP I cant explain the results to her. Thank you.