6 cups popped popcorn
2 cups Oriental rice cracker mix
3 tbsp. butter or margarine
1 tbsp. soy sauce
½ to 1 tsp. ground ginger (may vary to taste)
½ to ¾ tsp. sesame oil (may vary to taste)

·   Mix popcorn and rice cracker mix together in a large bowl.
·   In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds.  Stir in soy sauce, ginger and oil.
·   Drizzle over popcorn mixture; toss.
·   Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
·   Allow to cool, serve or store in airtight container.

Yield:  8 cups