8 cups air-popped popcorn
7 ounces marshmallow cream
½ cup reduced fat peanut butter
1 cup candy corn

• Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
• Stir in popcorn and candy corn and mix until coated evenly.
• Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.  Store in airtight container.