10 cups freshly popped popcorn
2 cups whole almonds
1 cup firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon baking soda

• Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.
• Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla, almond extract and baking soda.
• Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
• Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.

Yield: 20 pieces

Nutritional Information:
(Based on a 1 piece serving)
Total calories: 210 Fat: 14 g Carbohydrate: 19 g Sugar: 14 g Fiber: 1 g Protein: 3 g
Sodium 120 mg: Cholesterol 10 mg