12 cups air-popped popcorn
¾ cup turkey pepperoni, cut into bite-size bits
Olive-oil cooking spray
¼ cup nonfat parmesan cheese
2 tsp. garlic powder
¼ tsp. dried oregano
¼ tsp. dried marjoram leaves
¼ tsp. dried basil leaves
1/8 tsp. dried sage
Black pepper, to taste

Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.   Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray.  Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.  

Serves:  4