1 quart popped popcorn
1 teaspoon brewer’s yeast powder (or nutritional yeast; available in health food stores)
1 teaspoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt

• Preheat oven to 300° F. Spread popcorn on a baking sheet. Sprinkle yeast powder, lime juice, chili powder and salt over popcorn. Heat about 7 minutes and toss just before serving. Serve warm.

Makes: 1 quart