10 cups freshly popped popcorn
1 cup pastel colored jelly beans
1/4 cup butter or margarine
1 package (10 ½ oz.) miniature marshmallows
1 package (3 oz.) blueberry, strawberry or lemon gelatin

• Combine popcorn and jelly beans in large bowl; set aside.
• Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed. Stir in gelatin.
• Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated.
• Shape into 16 (2-inch) eggs with greased hands.

Yield: 16 "eggs"

Nutritional Information:
(Based on 1 "egg")
Total calories: 180 Fat: 5 g Carbohydrate: 34 g Sugar: 23 g Fiber: 1 g Protein: 2 g
Sodium: 130 mg Cholesterol: 10 mg