½ cup popcorn kernels
¼ cup sugar
¼ cup vegetable oil
1 teaspoon garam masala, Indian spice blend
1 teaspoon salt

• In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop.
• Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Yield: 10 cups