8 cups popped popcorn, warm
3 tablespoons butter or margarine
2 teaspoons curry powder or hot curry powder
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins or sliced almonds, optional

• Place popcorn in a large bowl.
• Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
• Drizzle seasoned butter over popcorn and stir to distribute.
• Sprinkle with salt, sugar and optional ingredients; stir gently until blended.