1/2 cup honey
2/3 cup peanut butter
1 cup granola cereal
1 cup roasted and salted peanuts
3 cups popped popcorn

• Line an 8 or 9-inch square baking pan with foil. Spray foil lightly with cooking spray; set aside.
• Heat honey in a large saucepan until boiling. Stir in peanut butter until well blended. Remove pan from heat and stir in granola, peanuts and popcorn until coated. Press mixture evenly into prepared pan. Refrigerate until cool; cut into bars to serve.

Yield: 16

Nutrition Information:
(Based on 1 serving)
Total Calories 190; Total Fat 12g; Saturated Fat 2g; Cholesterol 0mg; Sodium 110mg; Carbohydrate 8g; Fiber 2g; Sugars 11g; Protein 6g