8 cups popped popcorn, warm
3 tablespoons butter or margarine
2 teaspoons prepared wasabi
1/2 teaspoon kosher salt
1/2 teaspoon sugar, optional

• Place popcorn in a large bowl.
• Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
• Drizzle wasabi butter over popcorn and stir to distribute.
• Sprinkle with salt and sugar, if desired, and stir again.

Yield: 8-1 cup servings