4 quarts plain popped popcorn
3/4 cup peanuts
3/4 cup gum drops or gummi candies
1/2 cup (1 stick) butter or margarine
1/4 cup light corn syrup
1 cup brown sugar
1/2 teaspoon vanilla extract
3/4 cup small sugar-coated candies (M&M’s, Smartees, etc.)
Assorted lollipops

• In a large bowl that has been sprayed with cooking spray, place popcorn, peanuts and gum drops; set aside.
• Lightly spray a bundt pan with cooking spray; set aside.
• Heat butter, corn syrup and brown sugar in a large saucepan over medium heat, stirring constantly. Bring mixture to a boil and cook, stirring constantly, 2 minutes. Remove from heat and stir in vanilla.
• Pour hot syrup over popcorn mixture and quickly stir to coat thoroughly. Add small candies and quickly stir just until evenly distributed. Spoon into bundt pan; gently pushing mixture into pan. Cover pan lightly and allow to cool at room temperature 4 hours or longer. Invert cake onto serving platter. Push lollipops into top of cake before serving.

Yield: 10 "slices"