2 quarts popped popcorn(air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons ground cumin
Butter-flavored cooking spray

In a small bowl, combine all seasonings together. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray. Add spices to popcorn and mix thoroughly until all kernels are coated.

Full Recipe: 2 quarts
Serving Size: 3 cups