1 quart popped popcorn
2 teaspoon honey
1 teaspoon dry mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon ground white or black pepper

Preheat oven to 325° F. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper. Bake about 9 minutes and toss just before serving. Serve warm.

Yield: 1 quart