10 cups hot, freshly popped popcorn
2 tablespoons olive oil
1/3 cup grated Parmesan and Romano cheese
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt

• Drizzle olive oil over popcorn in large bowl.
• Add remaining ingredients; toss well.

Yield: 10 servings

Nutritional Information:
(Based on 1 serving)
Total calories: 90 Fat: 7 g Carbohydrate: 7 g Sugar: 0 Fiber: 1 g Protein: 2 g
Sodium 180 mg: Cholesterol 0 mg