6 cups popped popcorn
2 tablespoons butter or margarine
3 tablespoons grated Parmesan cheese
1 1/2 teaspoons lemon pepper

• Heat oven to 350° F.  Place popcorn in a 9 x 13-inch baking pan that has been lined with foil; set aside.  Place butter in small bowl and microwave about 20 seconds or until melted. 
• Pour butter over popcorn and toss to coat.  Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again.  Bake 7-10 minutes or until heated through.  Toss again just before serving.  Serve immediately or cool completely and store in an airtight container.

Yield: 6 cups