2 tablespoons brown sugar
2 tablespoons maple syrup
1 1/2 teaspoons pumpkin spice mix
1 tablespoon butter or margarine
1/2 cup chopped pecans, optional
5 cups popped popcorn

• In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.  Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.  Stir in butter until melted and well blended.  Add pecans, if desired, and popcorn and stir until well coated. 
• Allow mixture to cool before serving.  Serve immediately or store in an airtight container.

Yield: 5 cups