1/3 cup sun-dried tomatoes, packed in oil, drained
3 tablespoons olive oil
2 teaspoons dried mixed Italian herbs (or use fresh herbs, rosemary, basil, oregano)
½ teaspoon salt
3 tablespoons unsalted butter
12 cups air-popped popcorn
½ cup pine nuts

In a food processor or blender, combine first four ingredients.  Process to form a paste.  In a small saucepan, melt butter over low heat.  Stir in tomato paste.  Mix well.  Drizzle over popcorn and toss to coat evenly.  Toss in pine nuts.  Serve immediately.

Serves:  3