4 cups popped popcorn
1 (18 oz.) package semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tablespoon butter or margarine
1 cup toasted slivered almonds
1 teaspoon vanilla

• Line 9" x 13” pan with foil; set aside.
• Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat. Stir in popcorn, nuts and vanilla.
• Spread mixture evenly in prepared pan. Chill 2 hours or until firm. Remove from pan and cut into squares.

Yield: 32 squares

Nutritional Information:
(Based on 1 serving)
Total Calories 170; Total Fat 9g; Cholesterol 5mg; Sodium 25mg; Carbohydrate 21g; Fiber 1g; Sugars 19g; Protein 3g