10 cups air-popped popcorn
½ cup dried blueberries
1 cup fat-free peach yogurt
½ cup sugar
½ cup brown sugar
1/3 cup light corn syrup

Place popped popcorn and dried blueberries in a large bowl and keep warm.  Combine yogurt, sugar, and corn syrup in 2 ½ quart saucepan; cook over medium heat, stirring constantly until syrup forms thick, "ropy" threads that drip from the spoon.   Pour over popped popcorn, stirring to coat.

Serves:  5