3 quarts popped popcorn
1 (1-lb.) pkg. marshmallows
1/4 cup (1/2 stick) butter or margarine

• Place popped popcorn in a large bowl. Set Aside.  In large saucepan, heat marshmallows and butter or margarine over low heat until melted and smooth. Pour over popcorn, tossing gently to mix well. Cool to allow handling (5 min.). Butter hands well and form 2 ½-inch balls.*

Yield: About 14 balls