What you need:
Freshly popped popcorn to suit the size of your munching bunch

How To:
Stovetop Popping
To pop popcorn on a stovetop, cover the bottom of a 3- to 4-quart pan with a thin layer of vegetable oil (don’t use butter, it will burn).  Place 3 kernels of popcorn in the pan, cover with a loose lid that allows steam to escape, and heat.  When the kernels pop, pour in enough popcorn to cover the bottom of the pan, one kernel deep, cover the pan and shake to evenly spread the oil. When the popping begins to slow to a few seconds apart, remove the pan from the stovetop. The heated oil will still pop the remaining kernels.

Topping Options:
Popcorn salt & pepper
Assorted herbs & spices
Nuts (pine nuts, peanuts, slivered almonds, pumpkin seeds, etc.)
Cheese crackers
Pretzel sticks
Dried fruit (raisins, cranberries, apricots, etc.)
Grated cheese
Chocolate chips
Cinnamon, brown sugar, nutmeg

Assembly:
Set out a large bowl of popcorn.  Put smaller bowls with various popcorn fixings around the big bowl of popcorn.  Let each person fill a paper bag or other container with popcorn and top or mix with their desired flavorings.  Enjoy!