2 quarts (8 cups) air-popped popcorn
2 tbsp. brown sugar
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons ground cumin
Butter-flavored cooking spray

Combine brown sugar, chili powder, paprika, and cumin in small bowl and mix well.  Place cooked popcorn in bowl; spray lightly with cooking spray and sprinkle with spice mixture.  Toss to mix until kernels are coated.  Store in airtight container. 

Serves:  3