6 cups popped popcorn
1 cup sliced almonds
2 tablespoons Tamari or soy sauce
1 teaspoon lemon juice
1 teaspoon dried chives, optional
Small spray bottle

Preheat oven to 300° F.  Line a 9 x 13-inch baking pan with foil and spread popcorn and almonds into pan.  Fill small spray bottle with Tamari and lemon juice and spray popcorn mixture.  Bake 10 minutes and sprinkle with chives just before serving.

Yield:  7 cups