Popcorn Tips for the Foodservice Professional

• Top soup or salad servings with popped popcorn
• Season plain popcorn with garlic powder or seasoning salt
• Season the popping oil with spices to create a lightly flavored savory treat
• Create easy to prepare and tasty popcorn dessert bars; tint liquid mixture for different holidays such as Valentines day, St. Patrick's Day, or Halloween<
• Combine popcorn with dried fruit and nuts to create your own custom snack mix
• Offer popcorn as a pre-game training table snack for athletes
• Offer different portion sizes in re-sealable, airtight bags

Remember--popcorn is a favorite with students throughout the day and year!