Ingredients

• 1 cup light corn syrup
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup reduced fat peanut butter
• 3/4 cup raisins
• 8 cups air-popped popcorn

Directions

1. Combine corn syrup, sugar, brown sugar, and peanut butter in a large saucepan.
2. Bring to a boil over low heat, stirring constantly; boil 2-3 minutes. Remove saucepan from heat.
3. Combine popcorn and raisins in large bowl; pour hot mixture over popcorn and toss carefully with wooden spoons to mix until well-coated.
4. Spray 9 x 13-inch baking dish with cooking spray; press popcorn mixture into pan and cool completely.
5. Cut into squares and serve.

Nutrition Facts

Per 1 cup:
330 calories 
9 g total fat 
1.5 g saturated fat 
0 mg cholesterol 
150 mg sodium 
60 g carbohydrates 
1 g fiber 
47 g sugar 
7 g protein 
245 mg potassium