Toffee Almond Chocolate Popcorn
With sweet toffee bits and toasted almonds, this chocolate-covered popcorn treat is definitely a crowd-pleaser.
Yield: Serves 4
4 cups popped popcorn
3/4 cup chopped toasted almonds, divided
6 tbsp toffee bits, divided
6 oz milk chocolate, melted
1 oz dark chocolate, melted
- In large bowl, toss together popcorn, 1/2 cup almonds and 4 tbsp toffee bits. Drizzle with melted milk chocolate; toss until well coated.
- Transfer to parchment paper–lined baking sheet. Drizzle with dark chocolate; sprinkle with remaining almonds and toffee bits. Refrigerate for about 30 minutes or until set; break into clusters.
- Substitute dark chocolate for milk chocolate, if preferred.