Ingredients

• 8 cups unsalted, unbuttered popped popcorn
• 1 1/2 cups grated Cheddar cheese
• 1/4 cup butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon each garlic powder and paprika
• 1/4 teaspoon salt
• 1/2 cup chopped beef jerky

Directions

1. Preheat oven to 300° Fahrenheit. Line large, rimmed baking sheet with parchment paper or foil; spread popcorn evenly on baking sheet. Sprinkle cheese over top.
2. In small pan set over medium heat, melt butter; stir in chili powder, garlic powder, paprika and salt. Bring to light boil; remove from heat.
3. Drizzle hot butter mixture over popcorn; sprinkle with beef jerky. Bake, stirring occasionally, for about 30 minutes or until popcorn is dry and crisp. Toss gently; transfer to shallow serving bowl.

Nutrition Facts

200 calories
17 g total fat
9 g saturated fat
40 mg cholesterol
380 mg sodium
6 g carbohydrates
1 g fiber
1 g sugar
8 g protein
73 mg potassium