Crispy Crunchy Apple Popcorn
Apple chips and cinnamon make this a perfect popcorn take-along for fall hiking expeditions or family apple-picking trips.
Yield: 7 cups
Ingredients
- 6 cups popped popcorn
- 1 tablespoon butter, melted
- 2 teaspoons sugar
- 1/2 teaspoon cinnamon
- 2 cups dried apple chips
Directions
- Preheat oven to 300 degrees Fahrenheit.
- Line a 9 x 13-inch baking pan with foil; butter foil.
- Spread popcorn in pan and drizzle with melted butter; toss popcorn.
- Sprinkle popcorn with sugar and cinnamon and toss again.
- Heat in oven 7 minutes.
- Sprinkle apple chips over popcorn and heat an additional 3 minutes.
- Serve warm or cool to room temperature. Store in an airtight container.
Nutrition Facts
260 calories
13 g total fat
2 g saturated fat
5 mg cholesterol
60 mg sodium
39 g carbohydrates
1 g fiber
30 g sugar
1 g protein
224 mg potassium