Ingredients

• 5 quarts popped popcorn
• 1/2 cup melted butter
• 1 tablespoon dried basil leaves, crushed
• 1 teaspoon dried parsley, crushed
• 1 teaspoon garlic powder
• 1/3 cup Parmesan cheese
• 1/2 cup pine nuts (optional)

Directions

1. Put popped popcorn in a large bowl and keep warm.
2. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts.
3. Stir to blend.
4. Pour over popped popcorn, stirring well.

Dried thyme or oregano, or combination of ingredients, may be used in place of basil.

Nutrition Facts

Per 1 cup:
90 calories
7 g total fat
3.5 g saturated fat
15 mg cholesterol
55 mg sodium
 5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
29 mg potassium