Ingredients

• 1/2 cup unpopped popcorn
• 3 tablespoons white sugar
• 1/4 cup vegetable oil for popping

Directions

1. Heat oil in medium sized pan until hot.
2. Add popcorn and sprinkle all of the sugar over it.
3. Cover and shake continuously until popped.

Nutrition Facts

120 calories
7 g total fat
1 g saturated fat 
0 mg cholesterol
0 mg sodium
13 g carbohydrates
2 g fiber
5 g sugar
1 g protein
0 mg potassium