Ingredients

• 8 cups popped popcorn
• 4 whole graham crackers, finely chopped
• 1 jar (7 1/2 ounces) marshmallow crème
• 1/4 cup butter or margarine
• 2 tablespoon grated lime peel
• 1 tablespoon key lime (or traditional lime) juice
   

Directions

1. Line 9-inch square pan with foil.
2. Combine popcorn and all but 2 tablespoon of graham cracker pieces in large bowl.
3. Microwave marshmallow crème and butter in large glass bowl on HIGH for 1 minute.  Stir until butter is melted.  Stir in lime peel and lime juice. 
4. Pour marshmallow mixture over popcorn, mixing thoroughly.
5. Using damp hand, firmly press mixture into prepared pan.  Sprinkle with reserved 2 tablespoons graham cracker pieces.  Refrigerate 2 hours until firm. 
6. Lift foil from pan.  Break popcorn mixture into clusters.
    

Nutrition Facts

100 calories
4 g total fat
2 g saturated fat
10 mg cholesterol
40 mg sodium
15 g carbohydrates
1 g fiber
8 g sugar
0 g protein
14 mg potassium