Ingredients

• 2 eggs
• 1/2 cup Tomato and Basil Reduced Fat Cooking Crème
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon coarse ground black pepper
• 10 cups popped popcorn
• 1 cup shredded mozzarella cheese
• 1/3 cup thinly sliced pepperoni, coarsely chopped
• your favorite marinara sauce
   

Directions

1. Preheat oven to 350 degrees Fahrenheit.  Spray 8-inch square baking pan with cooking spray.
2. Whisk together eggs, cooking crème, Parmesan cheese and black pepper in large bowl.  Stir in popcorn, mozzarella cheese and pepperoni.
3. Spread mixture in prepared pan, patting down with spatula or spoon.
4. Bake about 15 minutes until set and lightly browned.  Let sit 5 minutes.  Cut into 16 bars.  Serve warm with marinara sauce.
    

Nutrition Facts

Per 1 cup:
70 calories
5 g total fat
2 g saturated fat
30 mg cholesterol
125 mg sodium
4 carbohydrates
1 g fiber
1 g sugar
4 g protein
41 mg potassium