Ingredients

• 8 cups popped popcorn
• 1/2 cup toasted, coarsely chopped pecans
• 1/2 cup peanuts
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1/4 teaspoon each: dry mustard, garlic powder
• 1/8 teaspoon cayenne pepper

Directions

1. Place popcorn and nuts in large bowl.
2. In small microwave-safe bowl, microwave butter on HIGH until melted, about 30 seconds.
3. Stir in dry mustard, garlic powder and cayenne pepper.
4. Drizzle over popcorn mixture and toss well.

Nutrition Facts

Per 1 cup:
170 calories 
16 g total fat 
4.5 g saturated fat 
15 mg cholesterol 
65 mg sodium 
6 g carbohydrates 
2 g fiber 
1 g sugar 
4 g protein 
102 mg potassium