Ingredients

• 10 cups popped popcorn
• 2 tablespoons butter or margarine
• 2 tablespoons light brown sugar
• 1/2 teaspoon coconut extract (optional)
• 1 cup chocolate chips
• 1 teaspoon vegetable oil
• 7 ounce bag shredded coconut, toasted

Directions

1. Place popcorn in large bowl; set aside.
2. In small saucepan, combine butter, brown sugar and coconut extract; stir until melte and combined.
3. Pour over popcorn, coating well. Spread popcorn onto large cookie sheet.
4. In glass measuring cup, melt chocolate chips and vegetable oil in microwave on low heat until smooth.
5. Drizzle over popcorn. Immediately sprinkle coconut over popcorn mixture; cool.
6. Break into pieces and serve.

Nutrition Facts

Per 1 cup:
250 calories 
17 g total fat 
11 g saturated fat 
5 mg cholesterol 
75 mg sodium 
27 g carbohydrates 
3 g fiber 
20 g sugar 
2 g protein 
147 mg potassium