Ingredients

8 cups popped popcorn

1/4 cup dark chocolate chips, at least 70% cocoa, melted

1/4 cup milk chocolate chips, melted

1/4 cup white chocolate chips

1/4 teaspoon sea salt

Directions

1. Arrange popcorn on large parchment paper-lined baking sheet in even layer.
2. Melt dark and milk chocolate chips separately in microwave or in double-boiler. Using spoon, drizzle dark chocolate randomly over popcorn. Using clean spoon, repeat with milk chocolate. Sprinkle with sea salt.
3. In large bowl, toss chocolate-coated popcorn with white chocolate chips.

Tips:

1. To melt chocolate in double-boiler, place chocolate chips in heatproof bowl set over saucepan of barely simmering water for 3 to 5 minutes or until chocolate can be stirred.
2. To melt chocolate in microwave, place in microwave-safe bowl or measuring cup. Microwave on medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
3. Alternatively, use finely chopped chocolate instead of chocolate chips.