Yummy Yogurt Popcorn
Simple with a touch of sweetness, the yogurt gives a tang to this popcorn delight.
Yield: 2 1/2 quarts
- 2 1/2 quarts popped popcorn
- 1 cup plain yogurt
- 1 cup brown sugar
- 1/3 cup light corn syrup
- Put popped popcorn in a large bowl and keep warm.
- In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup.
- Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on candy thermometer).
- Pour over popped popcorn, stirring to coat.