Ingredients

• 1 quart popped popcorn
• 1 teaspoon roasted red pepper oil
• 1 teaspoon fresh or dried thyme leaves
• 1/4 teaspoon minced rosemary
• 1/4 teaspoon kosher or table salt
• 1/8 teaspoon cayenne pepper

Directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Spread popcorn on a baking sheet and sprinkle with roasted red pepper oil.
3. Sprinkle with thyme, rosemary salt and pepper.
4. Bake 7 minutes and serve warm.

Nutrition Facts

Per 1 cup:
50 calories 
3.5 g total fat 
0.5 g saturated fat 
0 mg cholesterol 
120 mg sodium 
5 g carbohydrates 
1 g fiber 
0 g sugar 
1 g protein 
21 mg potassium