Spicy Rosemary and Thyme Snack Mix
Rosemary and thyme mix with red pepper oil and cayenne pepper for a savory and spicy popcorn sensation!
Yield: 1 quart
Ingredients
- 1 quart popped popcorn
- 1 teaspoon roasted red pepper oil
- 1 teaspoon fresh or dried thyme leaves
- 1/4 teaspoon minced rosemary
- 1/4 teaspoon kosher or table salt
- 1/8 teaspoon cayenne pepper
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Spread popcorn on a baking sheet and sprinkle with roasted red pepper oil.
- Sprinkle with thyme, rosemary salt and pepper.
- Bake 7 minutes and serve warm.
Nutrition Facts
Per 1 cup:
50 calories
3.5 g total fat
0.5 g saturated fat
0 mg cholesterol
120 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
21 mg potassium