Ingredients

• 1 cup each unsalted almonds and cashews
• 8 cups unsalted, unbuttered popped popcorn
• 2 tablespoons butter
• 2 tablespoons honey
• 1/3 cup chopped dark chocolate or dark chocolate chips
• 1/2 teaspoon salt
• 1 cup chopped dried apples
• 1/2 cup dried goji berries

Directions

1. Preheat oven to 300° Fahrenheit. Toast almonds and cashews on large, rimmed baking sheet for 10 minutes; let cool.
2. Line same baking sheet with parchment paper; spread popcorn onto baking sheet.
3. In small saucepan set over medium heat, melt butter, honey, dark chocolate and salt, stirring until smooth.
4. Drizzle over popcorn; toss gently.
5. Bake, stirring occasionally, for 25 to 30 minutes or until popcorn is dry; let cool.
6. Toss popcorn mixture with almonds, cashews, apples and goji berries.

Nutrition Facts

250 calories
17 g total fat
4 g saturated fat
5 mg cholesterol
130 mg sodium
22 g carbohydrates
3 g fiber
11 g sugar
6 g protein
165 mg potassium