Ingredients

• 1 1/2 cups sugar
• 1 1/4 cups water
• 1 cup orange marmalade
• 1/2 teaspoon salt
• 1/2 cup light corn syrup
• 1 teaspoon vinegar
• 5 quarts popped popcorn

Directions

1. Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
2. Cook to hard-ball stage (250 degrees Fahrenheit).
3. Pour slowly over popped popcorn and mix thoroughly.
4. Butter hands and shape into 2 1/2-inch balls

Nutrition Facts

220 calories
3 g total fat
0.5 g saturated fat
0 mg cholesterol
95 mg sodium
50 g carbohydrates
1 g fiber
42 g sugar
1 g protein
32 mg potassium