Cheesy Jalapeno Popper Popcorn
The heat of jalapeno contrasts mellow parmesan cheese for a snack you'll keep coming back to.
Yield: 4 quarts, 16 servings (1 cup each)
- 4 quarts popped popcorn
- 2-3 teaspoons jalapeno green pepper sauce (or tabasco; more to taste)
- 1/4 cup grated Parmesan cheese (substitute cheese with brewer’s yeast for a low fat alternative)
- 1 teaspoon garlic salt
- Place popcorn in a large serving bowl.
- Sprinkle popcorn with jalapeno sauce, Parmesan cheese and garlic salt; toss and serve immediately.
2.5 g total fat
0.5 g saturated fat
0 mg cholesterol
140 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
23 mg potassium