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Chili Lime Popcorn Snack
Yield: 1 quart
Print Recipe
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Ingredients
1 quart popped popcorn
1 teaspoon nutritional yeast (available in health food stores)
1 teaspoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
Directions
Preheat oven to 300 degrees Fahrenheit.
Spread popcorn on a baking sheet.
Sprinkle yeast powder, lime juice, chili powder and salt over popcorn.
Heat about 7 minutes and toss just before serving. Serve warm.
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