Ingredients

• 6 cups popped popcorn
• 2 cups Oriental rice cracker mix
• 3 tablespoons butter or margarine
• 1 tablespoon soy sauce
• 1/2 to 1 teaspoon ground ginger (may vary to taste)
• 1/2 to 3/4 teaspoon sesame oil (may vary to taste)

Directions

1. Mix popcorn and rice cracker mix together in a large bowl.
2. In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds.  Stir in soy sauce, ginger and oil.
3. Drizzle over popcorn mixture; toss.
4. Spread mixture on a baking sheet and bake in a 300 degrees Fahrenheit oven for 20 minutes, stirring once.
5. Allow to cool, serve or store in airtight container.