Coconut Curry Cashew Popcorn
Nuts, coconut, and curry make this popcorn mix an exotic option when you want to mix it up.
Yield: 10 cups
Ingredients
- 10 cups popped popcorn
- 2 cups cashews
- 1/2 cup flaked coconut
- 1/2 cup (1 stick) butter
- 1/2 cup sugar
- 1/4 cup honey
- 1 tablespoon mild curry powder
- 1/2 teaspoon baking soda
Directions
- Preheat oven to 300 degrees Fahrenheit. Place popcorn, cashews and coconut in a large bowl; set aside.
- Heat butter, sugar and honey in a medium saucepan. Stir mixture over medium heat until it begins to boil. Boil 2 minutes without stirring. Remove from heat and stir in curry powder and baking soda (mixture will foam).
- Pour syrup over popcorn mixture in bowl and stir until evenly coated. Pour mixture onto a large, rimmed baking sheet or roasting pan lined with foil and sprayed with nonstick spray. Bake 30 minutes, stirring twice during baking time. Stir mixture a few times as it cools on baking sheet. Store in an airtight container.
Preparation Time: 45 minutes
Nutrition Facts
360 calories
25 g total fat
10 g saturated fat
25 mg cholesterol
230 mg sodium
32 g carbohydrates
2 g fiber
20 g sugar
5 g protein
211 mg potassium