Tex-Mex Mix
South of the border seasonings and cheese make this a perfect party share.
Yield: 2 quarts
Ingredients
- 2 quarts popcorn popped in oil
- 2 teaspoons ground chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 cup cubed Monterey Jack cheese (about 1/4 inch cubes)
Directions
- Keep popped popcorn warm.
- Mix seasonings together and toss with popcorn.
- Add cheese and mix thoroughly.
Nutrition Facts
Per 1 cup:
110 calories
7 g total fat
3.5 g saturated fat
15 mg cholesterol
100 mg sodium
6 g carbohydrates
1 g fiber
0 g sugar
5 g protein
44 mg potassium