Ingredients

• 2 quarts popcorn popped in oil
• 2 teaspoons ground chili powder
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 cup cubed Monterey Jack cheese (about 1/4 inch cubes)

Directions

1. Keep popped popcorn warm.
2. Mix seasonings together and toss with popcorn.
3. Add cheese and mix thoroughly.

Nutrition Facts

Per 1 cup:
110 calories 
7 g total fat 
3.5 g saturated fat 
15 mg cholesterol 
100 mg sodium 
6 g carbohydrates 
1 g fiber 
0 g sugar 
5 g protein 
44 mg potassium