Ingredients

• 2 tbsp coconut oil
• 3 tbsp granulated sugar
• 1 tsp ube extract, divided
• 1/2 cup popcorn kernels
• 2/3 cup white chocolate chips
• 1 tbsp coconut milk
• 1/3 cup coconut flakes

Directions

1. Line large baking sheet with parchment paper.
2. In large saucepan set over medium heat, stir together coconut oil, sugar and 3/4 tsp ube extract. Add popcorn kernels and cook, stirring occasionally, for 5 to 6 minutes or until kernels start to pop.
3. Cover with the lid slightly ajar and shake vigorously until popping slows down to a few pops after several seconds. Remove from heat.
4. Transfer popcorn to prepared baking sheet and spread to even layer.
5. In medium microwave-safe bowl, stir together white chocolate chips, coconut milk and remaining ¼ tsp ube extract. Microwave on HIGH, stirring every 15 seconds, for 30 seconds to 1 minute or until smooth.
6. Drizzle melted chocolate mixture over popcorn. Sprinkle with coconut chips. Let stand until firm and cooled completely. Break into clusters to serve.

Tips: Use toasted shaved coconut if desired.

Ube extract is made from a bright purple yam. You can find it in specialty stores and online, and at some well-stocked grocery stores.