Ingredients

• 8 cups air-popped popcorn
• 7 ounces marshmallow cream
• 1/2 cup reduced fat peanut butter
• 1 cup candy corn

Directions

1. Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
2. Stir in popcorn and candy corn and mix until coated evenly.
3. Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
4. Store in airtight container.

Nutrition Facts

280 calories
7 g total fat
1 g saturated fat
0 mg cholesterol
160 mg sodium
52 g carbohydrates
1 g fiber
29 g sugar
6 g protein
148 mg potassium