Halloween Heaven
The kitchen is calling your kids for this sweet, fun-to-make Halloween confection.
Yield: Varies
Ingredients
- 8 cups air-popped popcorn
- 7 ounces marshmallow cream
- 1/2 cup reduced fat peanut butter
- 1 cup candy corn
Directions
- Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
- Stir in popcorn and candy corn and mix until coated evenly.
- Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
- Store in airtight container.
Nutrition Facts
280 calories
7 g total fat
1 g saturated fat
0 mg cholesterol
160 mg sodium
52 g carbohydrates
1 g fiber
29 g sugar
6 g protein
148 mg potassium