The kids will love this festive, fun sweet popcorn treat.
Yield: 8 Cups
- 8 cups popped popcorn
- 4 ounces white chocolate, melted
- Candy sprinkles
- Place popcorn on a large baking sheet. Drizzle with melted white chocolate and melted dark chocolate.
- Scatter sprinkles over top. Let stand until chocolate is set.
- Break into clusters if needed. Store in an airtight container for up to 2 weeks.