Ingredients

• 8 cups popped popcorn
• 4 ounces white chocolate, melted
• Candy sprinkles

Directions

1. Place popcorn on a large baking sheet. Drizzle with melted white chocolate and melted dark chocolate.
2. Scatter sprinkles over top. Let stand until chocolate is set.
3. Break into clusters if needed. Store in an airtight container for up to 2 weeks.
    

Nutrition Facts

120 calories
7 g total fat
3.5 g saturated fat
5 mg cholesterol
15 mg sodium
14 g carbohydrates
1 g fiber
9 g sugar
2 g protein
59 mg potassium