Ingredients

• 5 cups popped popcorn
• 3 cups whole grain oat cereal
• 1/3 cup raisins
• 1/3 cup peanuts (or other nuts)
• 1/3 cup sunflower seeds
• 1/4 cup (1/2 stick) butter or margarine
• 6 tablespoon brown sugar
• 2 tablespoon light corn syrup

Directions

1. Stir together popcorn, cereal, raisins and nuts in large microwavable bowl; set aside.
2. Combine butter, brown sugar and corn syrup in small saucepan.
3. Heat until boiling; cook for 3 minutes, stirring occasionally.
4. Pour over popcorn mixture, stirring to coat evenly.
5. Microwave 3-4 minutes, stirring and scrapping bowl after each minute.
6. Spread onto greased cookie sheet; cool.
7. Break into pieces and store in airtight container.